Free range chickens begin as eggs that hatch after 21 days. Chicks stay warm in a brooder with clean water and healthy feed. This stage focuses on building strength, developing immunity, and preparing them for outdoor living naturally.

At around three weeks, chicks grow feathers and become stronger. They start exploring open spaces and adapt to sunlight gradually. Nutritious feed supports bone and muscle growth, helping them transition smoothly to a free range lifestyle.

Once fully feathered, chickens roam freely in open fields. They forage for insects, seeds, and plants, enjoying a natural diet. This freedom promotes better health, rich flavor, and ethical, sustainable free range chicken production.

By four to six months, chickens mature fully. They continue to live actively outdoors, showing natural behaviors like dust bathing and pecking. Farmers practice ethical harvesting and pasture rotation, maintaining a sustainable and healthy farming system.